
Chinese
New Year is held each year between 21 January and 20 February. And this year,
the main celebration was held on January 31. The Chinese calendar's origins can
be traced back as far as the 14th century BC. This year's celebrations marked
the beginning of the year 4712 on the Chinese calendar.
The
Chinese calendar is patterned basically from the lunisolar cycle, meaning to
say, their calendar is based on exact astronomical observations of the sun's
longitude and moon phases.
The celebration
largely takes place in China, naturally, but there are also other countries
with a large Chinese population that also mark the day and welcomed the Year of
the Wooden Horse. The biggest celebrations outside of mainland China are in
Hong Kong, Macau, Taiwan, Singapore, Thailand, Indonesia, Malaysia and the
Philippines.
Chinese
New Year is one of the most anticipated celebrations here in the Philippines.
Even we are Filipinos, we thoroughly embraced the Chinese way of welcoming New
Year. Well, it’s not a surprise anymore because of the fact that Manila
Chinatown is actually the oldest Chinatown in the world. It’s been here since
the 1590’s and so Chinese people have lived here for at least five centuries.
It
only proves that there has been a significant Chinese presence in the Philippines
even before the Spaniards arrived in the 15th century. In fact, Chinese
Filipinos currently number four million, making up five percent of the
Philippine population.

During
the Chinese Lunar New Year, Filipino-Chinese communities rejoice the event with
festive parades of dancing lions and dragons in Binondo and other part of the
country with sizable Chinese presence. This practice is said to attract
prosperity, health and wisdom. They also clean the house thoroughly to fend off
evil spirits.
A
prominent feature of the Chinese New Year festivities in the Philippines is the
Chinese sticky sweet treat known as tikoy or Chinese New Year pudding. It is
sold in the months of January and February especially for the occasion. Made up
of glutinous rice flour, wheat starch, salt, sugar and water, it symbolizes the
unity and harmony among friends and family members.
Red
envelopes known as “ang pao” are prepared with money inside for wealth. And the
same with our tradition, they also prepare various fruits and foods are set out
on a table which is believed to bring in good fortune, but the difference is
they only provide eight fruits unlike us with twelve. This is because number
eight signifies good luck in Chinese.
The
traditional lucky charms are also bought and displayed in the home in order to
usher in abundance and good energy and to sweep away the bad lucks.
Feng
shui is one of the famous customs during Chinese New Year. Feng shui experts
are very famous in foretelling the year ahead as well as in providing lucky
charms and advices on how to keep the good fortune.

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